Starters
Cold meat plate  11
Cheese plate  11
Mixed salad  9
Smoked Trout Salad 13
Crespelle crepes 12                                                                             
Soup 8

First Gear
Tuna and white bean salad  13
Oysters - raw, six each with mognonette  15
Calamari (not breaded) - green onions, garlic, aioli, bruschetta  11
Oysters Crudo - variety of three on the half shell with mignonette sauce  12
Penn Cove Mussels- shallots, white wine, parsley, bruschetta  14
Chicken livers - capers, anchovy, Marsala, onion, sage  11
Lamb meatballs - tomato sauce, mint, oregano, pecorino  11
Avocado salad -avocado, marinated anchovies, agrumato  12

Second Gear All pastas hand made by the chef
Cacio e pepe - black pepper, pecorino  14
Pappardelle - rabbit ragu, parmesan 17
Vongole - Manila clams, pancetta, chili flakes, parsley  17                               
Chitarra - fennel sausage, Swiss chard, Calabrian peppers, pecorino cheese  16
Ravioli - butternut squash, brown butter, sage, prosciutto 17
Lasagna - Bolonese style  17
Gnocchi - russet potatoes, buttery tomato sauce, parmesan 16

Full Throttle
Panino - lamb meatballs, salsa rosso, mozzarella, green salad 13
Fish  the freshest fish we can get, simply prepared, market price 
Italian sausage - house made garlic and fennel sausage, creamy polenta spinach 14    
Shrimp Spiedini - grilled prosciutto wrapped shrimp, balsamic glaze, salad of oranges, fennel, red onion and olives  15     
Cioppino - mussels, clams, calamari, rockfish, prawns, tomato broth bruschetta 22         
Steak - grilled flat iron steak, grilled red onion and parsley salad, balsamic, parmigiano  24

DOLCE
Gelato affogato  8
Almond torte  8
Ricotta fritters 8
Profiteroles with gelato and warm chocolate sauce 8
Sicilian cannoli - pastry shells filled with ricotta, orange peel, chocolate  9
Chocolate pots de creme - chocolate baked in a cup topped with whip cream  9

18% gratuity will be added to parties of 8 or more
Corkage Fee: $15.00 per 750ml bottle