BITES
$5 each
Marinated olives
Fried Marcona almonds
Pickled Vegetables
 

ANTIPASTI
$8 each - choice of three for 21 when ordered together
Salumi – assorted cured meats with spicy onion relish
Cheese – assorted cheese with wildflower honey and fig salami
Insalata – field greens with house made mozzarella in red wine vinaigrette and crostini topped with sundried tomato and olive tapenade
Oysters Crudo - variety of three on the half shell with mignonette sauce
Bresaola - with arugula, marinated mushrooms and shaved parmesan cheese 
Suppli al Telefono - mozzarella stuffed rice balls breaded and fried
Sausage – house made pork sausage with creamy polenta and braised greens
Chicken Livers – with Marsala wine, anchovy, sage and capers on bruschetta
Potatoes – fried yellow potatoes with rosemary and garlic and a fried egg
Polpettine – lamb meatballs in tomato sauce flavored with oregano and mint
Spicy Goat Cheese - marinated in spicy tomato sauce, served with bruschetta  
Calamari - sauteed with green onion, parsley, garlic and lemon, served with aioli and bruschetta   

PASTA FATTA IN CASA
Tagliatelle Primavera - house made pasta with asparagus, arugula, thyme and cream 15
Lasagna Bolognese  - wide cut pasta layered with beef and pork ragu and bechamel 16
Tonnarelli alla Vongole- Manila clams, pancetta, chiles, garlic and parsley  15
Cacio e Pepe - thin cut pasta with black pepper and pecorino cheese  13 

PIATTI UNICI
Flat Iron Steak - grilled topped with balsamic vinegar and fried onions rings, served with an arugula salad  20
Catch of the Day – the freshest fish we can get, simply prepared, market price 
Mussels - Penn Cove steamed with white wine, shallots and thyme, served with bruschetta                                                                                                  Soup and Salad - a bowl of today's soup with a small salad 11                     Panino & Salad- house made ham and mortadella with salami, provolone, olive salad and chopped romaine on a ciabatta roll with green salad 12

DOLCE 

Gelato affogato 7
Almond torte 7
Ricotta fritters 7
Profiteroles with gelato and warm chocolate sauce 7
Crema di Limoncella - house made Italian aperitivo  10

18% gratuity will be added to parties of 8 or more
Corkage Fee: 15.00 per 750ml bottle